Red, White, & Blue Coconut Chia Pudding

Happy 4th of July everyone!! To get us in the holiday spirit, I made a red, white & blue coconut chia pudding this morning!  My husband said “make something summery”, so this is what I came up with!!

 

Chia Pud

Serving Size: 2

Ingredients 

Directions 

  1. Combine 1 can of coconut milk with 3 TBSP of chia seeds in a glass container. Cover with lid and refrigerate overnight
  2. In the morning, add blueberries, cherries, granola and honey to the top of the chia coconut pudding
  3. Eat up!

DSC_4580

 

rillie12 Written by Kayla Rillie, RD 

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